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"Yeah, we were skeptics once, too. Go there. Get the double. Take a bite. Your mind will be instantly 100% changed. Guaranteed."

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"So authentic is Pier Burger’s take on the classic dessert that it uses dairy sourced straight from Wisconsin, which is blended thick at high speed using a traditional Stoelting machine."

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"We kicked things off with a classic cheeseburger and fries and a Route 66 frozen custard at Pier Burger."

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"One of the most family-friendly restaurants in Santa Monica!"

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Frozen Custard

We use real Wisconsin Dairy and an authentic Stoelting Continuous Flow Freezer! You'll notice that it's denser, richer and creamier than your usual ice cream.

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